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Being the Cookery Detective is a very enjoyable task. I get to re-create recipes from yester-year for specialist dinner settings for television, hotels and exhibitions. A great deal of the recipes are taken from my collection of Antique recipe data base or my own cookery books based on the history of food.
The World's Most Expensive Piece of Cheese on Toast, created for National Cheese On Toast Day by international masterchef Tom Bridge and with Creamy Lancashire (and a little help from some luxury products and Warburton's Toastie loaf!)